Menu

Here you can find our menu, below the table we have a couple of images of our food.

If you would like something else, pay us a visit (or call us), most likely our chef can help you.

See all our dishes here

House specialities Starters Barbequed meat
Stuffed squids
Cuttlefish with vegetables
Shoulder of lamb
Beef liver with bacon and onion
Salmon in green pepper sauce
Stroganof
Sole Meunuère
Garlic prawns
Homemade squid ring in batter
Mixed seafood style
Octopus Galicia style
“Chipirones” (small cuttlefish)
Mussels fisherman’s style
Plate of cheese and Spanish cured ham
Plate of Spanish cured ham
Plate of cheese
Steamed mussels
“Frito mallorquín”
Fried anchovies
Vegetables mixed grill
Garlic bread
Barbecued beef entrecote ( pepper sauce/roquefort)
Brochet of house
Barbecued sirloin beef (pepper sauce/roquefort)
T.bone steak
Escalope
Barbecued Chicken breasts (pepper sauce/roquefort)
Barbecued sirloin pork (pepper sauce/roquefort)
Rice Fish Salads
Min. 2 pers. / precio por pers.Mixed paella / Fideua
Paella with seafood
Lobster paella
Salmon
Sea bass
Gilt-head bream
Swordfish
Sole
Grilled cuttlefish
Grilled prawns
Fish and seafood kebab
Mixed salad
(Lettuce, tomato, onion, red cabbage, carrots, ham, cheese, egg and asparagus)
Prawn salad
(Lettuce, prawns and cocktail sauce)
Camembert salad
(Lettuce, tomato, onion, eggs and camembert)
Tuna fish salad
(Lettuce, tomato, onion, red cabbage, carrots, sweetcorn and tuna fish )
Chicken salad
(Lettuce, tomato, onion, red cabbage, carrots, sweetcorn, Chicken and mayonnaise)
Gazpacho andaluz
(Delicious cold soup served with small pieces of cucumber, onion and pepper)
Tomato and onion salad