If you would like something that’s not on the menu, pay us a visit (or call us), most likely our chef can help you.

See our dishes here

House specialities Starters Barbequed meat
Stuffed squids
Cuttlefish with vegetables
Shoulder of lamb
Beef liver with bacon and onion
Salmon in green pepper sauce
Sole Meunuère
Garlic prawns
Homemade squid ring in batter
Mixed seafood style
Octopus Galicia style
“Chipirones” (small cuttlefish)
Mussels fisherman’s style
Plate of cheese and Spanish cured ham
Plate of Spanish cured ham
Plate of cheese
Steamed mussels
“Frito mallorquín”
Fried anchovies
Vegetables mixed grill
Garlic bread
Barbecued beef entrecote ( pepper sauce/roquefort)
Brochet of house
Barbecued sirloin beef (pepper sauce/roquefort)
T.bone steak
Barbecued Chicken breasts (pepper sauce/roquefort)
Barbecued sirloin pork (pepper sauce/roquefort)
Rice Fish Salads
Min. 2 pers. / precio por pers.Mixed paella / Fideua
Paella with seafood
Lobster paella
Sea bass
Gilt-head bream
Grilled cuttlefish
Grilled prawns
Fish and seafood kebab
Mixed salad
(Lettuce, tomato, onion, red cabbage, carrots, ham, cheese, egg and asparagus)
Prawn salad
(Lettuce, prawns and cocktail sauce)
Camembert salad
(Lettuce, tomato, onion, eggs and camembert)
Tuna fish salad
(Lettuce, tomato, onion, red cabbage, carrots, sweetcorn and tuna fish )
Chicken salad
(Lettuce, tomato, onion, red cabbage, carrots, sweetcorn, Chicken and mayonnaise)
Gazpacho andaluz
(Delicious cold soup served with small pieces of cucumber, onion and pepper)
Tomato and onion salad