If you would like something that’s not on the menu, pay us a visit (or call us), most likely our chef can help you.
See our dishes here
| House specialities | Starters | Barbequed meat |
| Stuffed squids Cuttlefish with vegetables Shoulder of lamb Beef liver with bacon and onion Salmon in green pepper sauce Stroganof Sole Meunuère |
Garlic prawns Homemade squid ring in batter Mixed seafood style Octopus Galicia style “Chipirones” (small cuttlefish) Mussels fisherman’s style Plate of cheese and Spanish cured ham Plate of Spanish cured ham Plate of cheese Steamed mussels “Frito mallorquín” Fried anchovies Vegetables mixed grill Garlic bread |
Barbecued beef entrecote ( pepper sauce/roquefort) Brochet of house Barbecued sirloin beef (pepper sauce/roquefort) T.bone steak Escalope Barbecued Chicken breasts (pepper sauce/roquefort) Barbecued sirloin pork (pepper sauce/roquefort) |
| Rice | Fish | Salads |
| Min. 2 pers. / precio por pers.Mixed paella / Fideua Paella with seafood Lobster paella |
Salmon Sea bass Gilt-head bream Swordfish Sole Grilled cuttlefish Grilled prawns Fish and seafood kebab |
Mixed salad (Lettuce, tomato, onion, red cabbage, carrots, ham, cheese, egg and asparagus) Prawn salad (Lettuce, prawns and cocktail sauce) Camembert salad (Lettuce, tomato, onion, eggs and camembert) Tuna fish salad (Lettuce, tomato, onion, red cabbage, carrots, sweetcorn and tuna fish ) Chicken salad (Lettuce, tomato, onion, red cabbage, carrots, sweetcorn, Chicken and mayonnaise) Gazpacho andaluz (Delicious cold soup served with small pieces of cucumber, onion and pepper) Tomato and onion salad |